EXTEND YOUR
PRODUCT SHELF
LIFE.
EXTEND YOUR
PRODUCT SHELF
LIFE.
Seeds and Nuts
Kubepac sells O'BUSTERS to various suppliers of walnuts, pistachios, almonds, peanuts, and macadamias.
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Roasted nuts and seeds such as sunflower seeds, pine nuts, macadamia nuts, walnuts, and others are rich in oils and therefore prone to lipid oxidation during storage. Mildew and other problems affecting food sensory and physical harm to consumers will often occur. Therefore O'BUSTERS are key to increase product freshness and extend the product shelf life of nuts and seeds when packaged correctly.
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Baked Goods
Kubepac sells O'BUSTERS to various suppliers of bread, rolls, cookies, pies, pastries, and muffins.
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O'BUSTERS are very important for the baking sector as it is highly essential that bakery products remain fresh all the time. It is very easy for bakery items like cakes, pastries, etc. to get spoilt if they are exposed to air/oxygen for long durations of time.
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Confectionery Goods
Kubepac sells O'BUSTERS to various suppliers of candied nuts, chocolates, swiss rolls, donuts and croissants.
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Confectionery goods packaged with O'BUSTERS in a barrier packaging material will maintain its aroma, taste and nutritional quality substantially longer than other packaging methods.
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Biltong
Kubepac sells O'BUSTERS to various suppliers of biltong.
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O'BUSTERS are used to prevent the growth of fungi and microorganisms which significantly reduces the shelf life and quality of the biltong, ultimately making it unfit to eat.
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By using O'BUSTERS you are able to keep oxygen levels inside stand up pouches or other packaging types close to zero. Bacteria cannot live in an atmosphere devoid of oxygen, therefore a lack of oxygen prevents the biltong from rotting.
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