EXTEND YOUR
PRODUCT SHELF
LIFE.
EXTEND YOUR
PRODUCT SHELF
LIFE.
Improve Product Freshness
Oxygen Absorbers Maintain Quality, Freshness and Flavour of Food.
Oxygen absorbers are used to remove oxygen from within a sealed environment, creating a nitrogen environment for long-term food storage. They protect dry foods from insect damage and mould to help preserve product quality.
When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced.
Advantages & Benefits
Maintains quality, freshness and flavour of food.
Eliminates the need for additives, gas flushing and vacuum packing.
Prevents bacterial and mould growth.
Non-toxic and easy to use.
Extends the typical shelf life of products by up to 3 times.
Reduces delivery/stocking cycles.
Products
Products should be low in moisture and oil content. However, some products (for example, granola) contain nuts which because of their oil content has a shorter shelf life of up to 6 months to a year. This applies to any food that has a higher oil content, eg. brown rice vs. white rice.
1. Naan bread and wraps
2. Biltong
3. Dog food and treats
4. Nuts and dried fruit
5. Spices
6. Other (flour, wheat, dried pasta, beans, grains and rice)t
EFFICIENT
Extends the typical shelf life of products that are packaged correctly by up to 3 times.
WELL SEALED
The ingredients are well sealed and will never make contact with food.
UNIQUE
A one-way valve system ensures oxygen is only absorbed.